Mozzarella

Rikomola's Queso de Mano is a fresh artisanal cheese, made with pasteurized milk 100% sourced from Menorca, known for its smoothness and elasticity. This cheese, typical of Venezuelan cuisine, is perfect for enjoying in arepas, empanadas, cachapas, or as a delicious accompaniment to traditional dishes. Its soft and pliable texture makes it ideal for shredding or eating as is, while its fresh and natural flavor, free of preservatives, highlights the quality of the Menorca milk used in its production.